Editing: Traditional Elegance Menu
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Chicken ceasar salad
with herbed croutons

Deep fried halloumi stack
with sweet chilli sauce 


Fillet of steak
with thyme mushrooms,
creamed potatoes and red wine sauce

Butternut squash pasta
with chives and rosemary and sage butter


Sea salt and coconut
chocolate torte with clotted cream

Devon cheese board
rosemary crackers and spiced chutney